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Remove New Zealand Diploma in Cookery (Advanced) (Level 5) with Patisserie Strand

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New Zealand Diploma in Cookery (Advanced) (Level 5) with Patisserie Strand

DiplomaFull-time, 1 year

Annual Fees(indicative 2019)

Programme code

NZ2102

Domestic

$7,000 -$7,600

Starts

February

International

$20,620

Credits

120

Course related costs

Advised before enrolment

Level

5

Domestic Applications due

Received all year

International Applications due

Please enquire

Location

Christchurch

Content

Acquire the advanced cooking skills required to produce complex patisserie items and take a leading role in commercial kitchen environments.

During the course of this one-year programme you'll acquire the advanced preparation, cookery and presentation techniques to confidently plan and produce a wide range of complex dishes including hot and cold desserts, gateaux and torten. You'll also learn effective methods for planning and monitoring workflow and supplies, and strategies for managing staff and operations to meet performance targets.

Credit recognition

If you have work experience in this area, or a relevant prior qualification, you may be eligible for credit recognition towards this qualification.

Programme structure

To complete this Diploma you are required to complete 120 credits. Please browse the guide below to view the course options currently available within this qualification.

Core courses
Elective Courses

To be a full time student you need to maintain a workload of 120 credits per year. We recommend you talk with us to ensure you choose electives to benefit your future career.

Entry requirements

Academic requirements
  • New Zealand Certificate in Cookery (Level 4)

    OR New Zealand Certificate in Baking (Career Baker) Level 4 or equivalent

    If you have undertaken examinations other than NCEA (e.g. International Baccalaureate, Cambridge Examination), Ara will assess your qualification for academic entry equivalency.

Alternative requirements
  • Still want to study but don't meet the Academic Requirements?

    If you show that you have equivalent skills for tertiary study gained through study, work and/or life experience, you may be able to gain alternative entry.

    Note: The number of courses you have to complete for this qualification may be reduced where you have relevant credits from previous study, or evidence of similar learning or experience in the workplace. Contact Ara for advice.

Additional requirements
English requirements
  • What if English is not my first language?

    If English is not your first language, we want to make sure that you will be successful in your chosen programme of study.

    Please provide a result from a test or qualification on the acceptable alternatives English Proficiency Outcomes Chart.

    OR

    • If you are a New Zealand Citizen or Permanent Resident, complete an Admission and Enrolment form and Ara will contact you regarding a free assessment.
    • If you are not a New Zealand Citizen or Permanent resident, book an IELTS or other test through the Ara Examination Centre or in your home country.

    IELTS scores used must be taken from a single IELTS Test Report Form and are valid for two years from the date of the test.

    What if I have achieved NCEA Level 3 University Entrance?

    You do not need to provide additional evidence of English Language skills.

OVERALL IELTS REQUIREMENTS

5.5 ACADEMIC

SPEAKING

5.5

READING

5.5

WRITING

5.5

LISTENING

5.5
Acceptable Alternatives Chart

Next steps

To apply for this programme please:

  • complete an application form

If you don't meet the criteria for entry into this programme, we can help you meet entry level with our foundation and bridging programmes.

Alternatively, if you feel you have gained your learning through on the job experience talk to us about recognition or assessment of prior learning .

Application documents

Career opportunities

This qualification will enable you to work as a senior chef in a range of hospitality environments.

Study pathways

Graduates with this qualification can add to their expertise by completing the Cookery strand of the New Zealand Diploma in Cookery (Advanced) (Level 5).

Recommended school subjects

  • English
  • Maths
  • Food technology