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(SALL401)Latte Lab

Course code

SALL401

Level

4

Credits

5.0

Estimated hours

50.0

To apply milk texturing and pouring techniques to create latte art and design.

Learning outcomes

  • Develop advanced milk texturing techniques.
  • Use a variety of pouring techniques to produce latte art.
  • Apply design principles to decorate an espresso beverage.
  • Create an original design for a milk based espresso beverage.