Course Display

A-Z study guide

Course code

BHOM607

Level

6

Credits

15.0

Estimated hours

150.0

To enable students to evaluate critically systems-based approaches to control hotel, resort and leisure operations management and supply chains.

Learning outcomes

Describe the role of operations management within the contexts of hotels, resorts, leisure and hospitality.

Evaluate an existing control system and recommend improvement strategies.

Evaluate property management systems and recommend their suitability based on the nature of accommodation and services provided.