Course Display

A-Z study guide

Course code

BHFM605

Level

6

Credits

15.0

Estimated hours

150.0

To enable students to apply a range of financial management strategies to evaluate the viability of tourism and hospitality ventures.

Learning outcomes

Analyse a range of financial reporting strategies to appraise the viability of a tourism and hospitality activity.

Analyse and apply financial management techniques to attain productivity, yield and profitability requirements for tourism and hospitality operations.