Course Display

A-Z study guide

Course code

CDPS500

Level

5

Credits

15.0

Estimated hours

150.0

To enable students to safely carry out a range of generic laboratory or workplace tasks appropriately and, where applicable, accurately

Learning outcomes

Perform sampling for quality management purposes.

Make and interpret measurements using instrumental methods, and calibrate associated equipment.

Perform aseptic techniques associated with food manufacturing processes, and the culturing and examination of microorganisms.