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Qualifications and courses A-Z study guide

Course code

AMFO600

Level

6

Credits

15.0

Estimated hours

150.0

To enable students to gain knowledge and skills appropriate to the operations management of food and beverage outlets domestically and internationally.

Learning outcomes

Examine the general context of food and beverage operation.

Apply knowledge of concept development, menu style, costing, staffing, total customer experience to given scenarios.

Appraise internationally accepted methods of production and service.

Apply industry recognised food and beverage cost controls.

Apply relevant legislation and its impact on a food and beverage operation.