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Qualifications and courses Study options

Course code

AMFO600

Level

6

Credits

15.0

Estimated hours

150.0

To provide the learner with knowledge and skill appropriate to the operations management of food and beverage outlets domestically and internationally.

Learning outcomes

Describe and discuss the general context of food and beverage operation.

Demonstrate knowledge and understanding of concept development, menu development, pricing, staffing, total customer experience and the interrelatedness of these components.

Appraise internationally accepted methods of production and service.

Apply industry recognised food and beverage cost controls.

Determine relevant legislation and explain the impact on a food and beverage operation.