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Qualifications and courses A-Z study guide

Course code

AMAF700

Level

7

Credits

15.0

Estimated hours

150.0

To enable students to gain knowledge, skills and techniques to manage and maintain premises and accommodation services applicable to all types and sizes of hospitality operation, in domestic and international contexts.

Learning outcomes

Evaluate building planning and provision of facilities for accommodation establishments.

Apply the concepts of yield management and value engineering.

Examine sales and marketing strategies and tools relevant to the accommodation sector and evaluate their effectiveness to a given market.

Critically analyse integrated property management systems.

Evaluate the impact of relevant legislation on accommodation and facilities management.