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Course code

AMFB700

Level

7

Credits

15.0

Estimated hours

150.0

To give the learners an appreciation of the management decisions fundamental to the successful operation of an existing, and / or the establishment of a new, food and beverage enterprise.

Learning outcomes

Discuss the issues associated with the development and setting up of a food and beverage concept.

Critically analyse the management of consumer expectations and perceptions.

Apply business management tools.

Critically evaluate examples of sustainable and non-sustainable business practices in the food and beverage sector in domestic and international markets.