Course Display

A-Z study guide

Course code

ASIN500

Level

5

Credits

15.0

Estimated hours

150.0

To enable students to gain knowledge of nutrition as it relates to health, diverse population groups, and physical activity

Learning outcomes

Examine recommended practices for healthy eating and effective menu planning to achieve sustainable individual, family/whānau and community health.

Describe the nutrient requirements for healthy individuals and cultural groups at different life stages.

Apply knowledge of nutritional requirements and dietary assessment.