Our awards

Our Toque d'Or winning team for 2013

If you like a challenge and have a competitive spirit, then you're in the right place.

Food and Hospitality staff and students consistently enjoy success, winning national and international awards, either as individuals or as part of a team.

Excellence in Teaching Award (2015)

Awarded to Cheryl Stokes in recognition of sustained excellence in Teaching Practice.

Nestlé Toque d'Or Supreme Award Winners (2013)

Students Daniel Hoare, Hannah Grieve, and Gina Johns were awarded the 2013 Supreme Gold Medal Award at the premier student culinary completion, Nestlé Toque d'Or.

Practitioner Award (2013)

Awarded to Tracey Coulthard for recognition of Excellent Practice in Teaching and Learning.

Tertiary Education Union (TEU) (2013)

Tracey Coulthard received the Award of Excellence in the category of student learning and participation.

The Council for Australasian University - Tourism and Hospitality Education (CAUTHE) Conference (2013)

Stanley Tawa received an award for Best Poster Presentation, Investing the Culinary Authenticity of Hangi.

Practitioner Award (2012)

Awarded to David Spice for recognition of Excellent Practice in Teaching and Learning.

Ako Aotearoa - Sustained Excellence in Tertiary Teaching Award

The Cafe bar service team of Heather Dyksma, Katrina Fisher, Katy Fortescue, Fancie Oberg-Nordt, Jenny Ritchie, Kent Slocomb, Cheryl Stokes were awarded Sustained Excellence in Tertiary Teaching Award.