Café bar service

About café bar service

Competent, knowledgeable food and beverage service professionals create a dining experience that customers will rave about.

Launch into a career working in high-end restaurants, hotels, cruise ships, airlines and international conference centres in New Zealand and overseas. Your advanced practical skills and knowledge will be in high demand.

Studying café bar service

Working within facilities that are the pride of Ara – our Visions On Campus training restaurant, The Pantry on Campus cafe and Barista room will give you a taste of the real world of hospitality.

You will graduate confident and competent in advanced hospitality services with highlights including learning how to match the perfect wine with each course of a meal. You'll also discover what it takes to be a top mixologist creating cocktails with flair.

We help you develop the people skills and calm composure needed to thrive in the hectic pace of professional hospitality environments. Our expert tutors will help you learn all the skills you need to succeed in a career in café and bar operations.

Licence Controller qualification

Understanding the requirements of the Sale of Liquor Act and host responsibility practices is crucial knowledge for all staff working on licenced premises.

The New Zealand government has recognised this by making the Licence Controller Qualification (LCQ), a compulsory qualification for all holders of a General Manager's certificate.

Learn more about our Licence Controller Qualification (LCQ).

Programmes

image of wine glasses

New Zealand Certificate in Food and Beverage Service (Level 4) with Restaurant Services Strand

Programme code:
NZ2105
Level:
4
Credits:
60
Starts:
February (Timaru), July (Christchurch)

Our expert tutors will teach you how to provide excellent professional service across a broad range of food and beverage operations including luxury and upmarket venues and events.

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level4 ProgrammeIsOfTypeCertificate sortOrder1050 Food_and_hospitality
Food and Beverage Service (YG)

New Zealand Certificate in Food and Beverage Service (Level 3) with Barista and Café Service Strands (YG)

Programme code:
NZ2104
Level:
3
Credits:
60
Starts:
February, July

Get your hospitality career off to a flying start by gaining essential frontline skills for working in cafes, bars and restaurants.

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level3 ProgrammeIsOfTypeCertificate sortOrder1050 Food_and_hospitality
image of fish restaurant meal

New Zealand Certificate in Food and Beverage Service (Level 3) with Barista and Café Service Strands

Programme code:
NZ2104
Level:
3
Credits:
60
Starts:
February, July

Learning in our campus café from tutors with extensive experience you'll acquire the skills to produce a range of bar and barista beverages to a high standard and provide informal table service.

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level3 ProgrammeIsOfTypeCertificate sortOrder1050 Food_and_hospitality
Workplace training

New Zealand Certificate in Food and Beverage Service (Level 3) with Barista, Café Service or Bar Services Strand (Workplace)

Programme code:
NZ2104
Level:
3
Credits:
40
Starts:
Throughout the year

Impress customers and your employer by developing your communication, café and barista skills as well as improving your understanding of business operating procedures.

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level3 ProgrammeIsOfTypeCertificate sortOrder1050 Food_and_hospitality
New Zealand Certificate in Hospitality (Cookery and Food Beverage)

New Zealand Certificate in Hospitality (Cookery and Beverage)

Programme code:
NZ2108
Level:
2
Credits:
40
Starts:
February

Experience the varied roles within food and hospitality and discover the best fit for you.

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level2 ProgrammeIsOfTypeCertificate sortOrder1050 Food_and_hospitality
hospitality supported learning

Service Industries Vocational Pathway (Hospitality Supported Learning) (Level 2)

Programme code:
NCEP4T
Level:
2
Credits:
80
Starts:
February

This programme is tailored to students who have a passion for the hospitality industry and recognises the achievement of people who require some support with their learning, either through additional resources or using specialised hospitality equipment.

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level2 ProgrammeIsOfTypeCertificate sortOrder1050
Image of a waitress in a restaurant.

Certificate in Foundation Studies (Hospitality Supported Learning) (Level 1) CTC

Programme code:
CH4021
Level:
1
Credits:
30
Starts:
February

Canterbury Tertiary College (CTC) is a partnership between secondary schools and tertiary education providers. It's a different way of learning where you complete your NCEA studies at secondary school and start working towards a tertiary qualification.

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level1 ProgrammeIsOfTypeOther Food_and_hospitality