Food Safety Basics

 
When
Start/End 4th Oct 2018 9:00am-3:00pm Duration 6 hours Location Timaru Campus
Pricing

$195

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Gain the practical skills and knowledge required to prepare food safely in a commercial kitchen environment. This course provides compliance for most food service premises.

This is an Experience Ara offering. At Experience Ara you’ll get a feel for tertiary-level study with hands-on junior and senior tasters, information sessions, and holiday workshops or earn some extra credits with our assessed STAR courses in a wide range of subjects. To see our full range of offerings or to register for a place, visit Experience Ara for 2018.

 
For more information

Email: liaison@ara.ac.nz

Phone: 03 940 8586