Food Safety

 
When
Start/End 6th Mar 2019 9:00am-3:00pm Duration 6 hours Location City Campus
Pricing

$195

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Gain the practical skills and knowledge required to prepare food safely in a commercial kitchen environment. This course covers all basic skills and etiquettes when cooking and handling different types of food, and provides compliance for most food service premises.

This is an Experience Ara offering.At Experience Ara you will get a feel for tertiary-level study with hands-on junior and senior tasters, information sessions, and holiday workshops or earn some extra credits with our assessed STAR courses in a wide range of subjects. To see our full range of offerings or to register for a place, visit Experience Ara.

 
For more information

Email: engagement@ara.ac.nz

Phone: 03 940 8586