Basic Knife Skills and Food Safety

Start/End 30th Jul 2019 9:00am-3:00pm Duration 6 hours Location Christchurch - City campus



Become skilled in an essential area of any commercial kitchen environment. This course will prepare you to be able to work in a kitchen or food business and provides compliance for most food service premises for safe food practices.

Please note this event runs for 2 days, from July 30 – July 31.

This is an Experience Ara offering.At Experience Ara you will get a feel for tertiary-level study with hands-on junior and senior tasters, information sessions, and holiday workshops or earn some extra credits with our assessed STAR courses in a wide range of subjects. To see our full range of offerings or to register for a place, visit Experience Ara.

For more information


Phone: 03 940 8586