Basic Knife Skills and Food Safety

Start/End 3rd Jul 2018 9:00am-3:00pm Duration 6 hours Location Christchurch City campus



Become skilled in an essential area of any commercial kitchen environment. Learn how to handle and maintain kitchen knives safely and prepare and present a range of ethnic dishes with your knife skills.

This event takes place over two days.

This is an Experience Ara offering. At Experience Ara you’ll get a feel for tertiary-level study with hands-on junior and senior tasters, information sessions, and holiday workshops or earn some extra credits with our assessed STAR courses in a wide range of subjects. To see our full range of offerings or to register for a place, visit Experience Ara for 2018.

For more information


Phone: 03 940 8586