, New Zealand
Commis ChefVisions Pantry
"It's helped me learn more than I would at high school, and its given me the skills and passion to pursue a career as a chef."
GRADUATE: cookery level 3
Aimee Ross
Consultant - Groups and Event TravelChristchurch, NZCertificate in Travel Operations
Olivia Dalton
Apprentice BakerChristchurchNational Certificate in Baking
JD Chung
English Teacher, South KoreaDiploma in Tourism Business Management
Melanie Veal
General ManagerChristchurch, NZATITB Level 1 & 2
Eryan Wilson
ChefChristchurch, New ZealandDiploma in Professional Cookery
Owen Collis
LandschaftsgärtnerGermanyNational Certificate in Baking
Nicole Tonks
Duty ManagerChristchurchNational Diploma in Hospitality Management
Katelyn Crafts
Receptionist/ Junior ConsultantChristchurchNational Certificate in Travel, Certificate in Travel Operations
Alex Charlton
Senior Chef de PartieLondon, United Kingdom
Claire Warren
ChefChristchurchDiploma in Professional Cookery
Wenli Zhang
Manufacturing managerNational Certificate in Hospitality (Basic Cookery)
Tom Riley
Chef de CuisineToronto, Canada, CanadaDiploma in Professional Cookery
Paula Waldeck
Owner OperatorChristchurch, NZCertificate in Travel Operations
Richard Kerr
National Diploma in Hospitality Management
April Joy Pollock
Customer Service RepresentativeCertificate in Travel Operations
Rebecca Hastings
Travel ConsultantCertificate in Travel Operations
Eartha, Yuen Ting Lee
I-site consultant, Hong Kong SAR ChinaCertificate in Travel Operations
Sian Caitlin McCormick
Merchandise in Tomorrow Land Magic KindgomWalt Disney World Resort, United StatesCertificate in Travel Operations
Josefina America Trujillo Romero
ManagerDiploma in Professional Cookery
Aalim Allahyar
New Zealand Certificate in Cookery
Lalit Goyal
Supervisor / cleanerDiploma in Cookery Level 5
Alvin Lee
KitchenHand/Commis Chef, New ZealandNZ Certificate in Cookery Level 4
Rosalie Collis
Webstore AssistantNational Diploma in Hospitality Management
Mikayla Hannah Marie Marquet
Commis Chef, New Zealandcookery level 3
Jacob Savage
Narional Certificate in Food and Beverage Level 3
Lim Shy Woei
NADiploma Level 5
Justine Planteau de Maroussem
Reservations AgentCertificate in Travel Operations