Café Foods

Food Safety

Thinking of working in a kitchen or wondering what it would be like to be a chef? This course provides hands-on opportunities to work in a commercial kitchen environment, find out if this is the career for you and learn how to prepare a range of sandwiches and bakery goods that would be served in cafes.

This offering is for year 11-13 students only.

Type

STAR courses

Location

Christchurch; Timaru

Cost

$620 (ex GST)

Duration

6 days

Course code

CKCF300

Level

3

Credits

5.0

Estimated hours

0.0

Cost

$620 (ex GST)

Learning outcomes

  • Prepare and finish marinades, dressings, cold sauces and dips in a commercial kitchen.
  • Prepare for complex sandwich production
  • Assemble and present complex sandwiches for service, in a commercial kitchen.

How to register

To register for a place at one of our Experience Ara offerings, please select register below for the date you wish to attend and complete the registration form.

Many Experience Ara offerings are available on request. Contact engagement@ara.ac.nz to discuss alternative options or questions you may have.

Upcoming dates

  • 1
    Aug
    Café Foods
    City campus
    09:00 am - 03:00 pm
    Please note this event runs for 6 days, on Thursdays 1, 8, 15, 22, 29 August & 5 September