1790 112409 HFPS301 Porter Services

The aim of this course is to gain an understanding of porter services and knowledge required to provide these services in a hospitality establishment.

157 CH3431 Certificate in Hotel Front Office Operations (This programme is not available in 2012) 157 CH3431 Certificate in Hotel Front Office Operations (This programme is not available in 2012) 6.0 3 Food and Hospitality 60.0 Greet customers on arrival (LO) Escort customers to and from their room (LO) Impart hotel, local information and directions to customers as requested (LO) Farewell customers on departure (LO)